blue cheese and red potato tart
I bought the prettiest little “freshly dug!” (I could not resist this sign) red potatoes at the market last week. They’re sweet, creamy and cute and need almost nothing to make them welcome on any...
View Articlesweet potatoes with pecans and goat cheese
This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. Sure, the goal is for the kid to eat exactly what...
View Articlebaked potato soup
We’re on day two of something called a “wintry mix” which I suspect if I lived in one of those places where one was forced to wear shorts and sunglasses in January, eating food plucked recently from...
View Articlecrispy potato roast
I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and my brain computed this as CHIPS. POTATO CHIPS...
View Articlespring salad with new potatoes
I think that if we’re going to continue to be grand old friends, you’re going to have to admit that you at least occasionally wish you could have potato salad for lunch any day of the week. That you...
View Articlesweet potato (and marshmallow) biscuits
I admitted somewhere in the comments last week that I’d all but abandoned making my own pumpkin puree these days, baking instead with the always-reliable canned stuff. I think that as home cooks, it’s...
View Articleparsnip latkes with horseradish and dill
I have this affliction or maybe you could call it a fixation with latkes. And I know you’re probably thinking, potato pancakes? With shredded onion? They’re good, but are they really worth obsessing...
View Articlepotato knish, two ways
Where have I been, you ask? Did I fly off to a small Caribbean island again, only to return to rub it in? Did my book project or adorable distraction eat me alive again? For once, no. I have actually...
View Articletzatziki potato salad
I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge, it has a way...
View Articlebacon corn hash
I just realized we are almost halfway through with summer and while I should be totally stoked about this — seeing as we’re melting through our fourth heatwave so far this summer in NYC and given what...
View Articlelobster and potato salad
One of the aspects of my personality that I should probably be less proud to admit to is that I can be a tad bit lazy. I often consider doing many things when I could be doing fewer things a bother....
View Articlemiso sweet potato and broccoli bowl
Here are the things I jotted down on my cooking wish-list whilst (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with mash fried potatoes, Yorkshire pudding, creamy...
View Articlepotato and broccolini frittata
I don’t mean to undersell this, but this is just a frittata. It’s not going to help decimate your weekend’s apple haul, it’s not to going to solve the whole homemade-pizza-on-your-schedule crisis,...
View Articleparsley leaf potatoes
As you may have noticed, as the week’s progressed, things have gotten simpler. We started with great ambitions — we will make a green bean casserole from scratch! We will trim the beans! make a roux!...
View Articlesweet potato cake with marshmallow frosting
I hope you don’t mind me going briefly off-topic here. I know that the holiday week demands exclusive chatter about giblets and squash and all the things we can pour butter and cream into, but I had...
View Articlebreakfast slab pie
I suspect by now that most of you are on your way to where you’re headed, physically and possibly proverbially. Maybe you have a tree to cut down or some cookies to bake. You probably have a holiday...
View Articlewarm lentil and potato salad
You don’t have to look at me like that. I know, I know how you and most people feel about lentils. About how they’re mealy and brown and generally lackluster, like health food putty; about how you’ll...
View Articlelatke waffles
If you’re anything like me — someone who begins each workday with grand ambitious to be startlingly productive, but finds themselves at 4 p.m. most days aimlessly clicking random links shared on...
View Articlecrispy sweet potato roast
I have a complicated relationship with sweet potatoes. I think they’re one of these wonder vegetables — impossible to mess up cooking, pretty consistently delicious whether you buy them freshly-dug...
View Articletwice-baked potatoes with kale
As I do every year, I woke up the morning after Thanksgiving with dueling urges to consume pie for breakfast as well as to repent with an endless sequence of brothy vegetable soups until I no longer...
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