sheet pan chicken tikka

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows:

1. Children, should you have them, happy to eat dinner at 8/9 p.m. on a weekday. (Let me know where to find them.)
2. Prepping and planning meals over the weekend so everything is mostly ready to go when you get home from work. (Requires a desire to spend any part of the weekend prepping meals, which I, regrettably, do not.)
3. Mastering the slow-cooker, so your dinner is ready when you get home.
4. Mastering the pressure-cooker, so long cooking times can be reduced to smidgens.
5. Contentment with quick simple meals (scrambled egg toasts, frozen tortellini, sandwiches) and/or a deep arsenal of great recipes that come together quickly.
6. Meal delivery services, which take the recipe-selection, shopping and prep work out of cooking, making it go faster.

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